大家几乎都去过西餐厅，但西餐的正规吃法却鲜有人知。

今天英大就给大家科普一下：

如何优雅得体（装逼）地吃西餐？

1. The Soup Course

汤

Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.

晚餐往往以汤开始。你的位置处，汤匙是最大的那个勺子。它在你盘子的右手边。

2. The Fish Course

鱼

If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.

如果这顿餐有鱼的话，那么很可能是汤的后面一道。会有一个专门吃鱼的叉子，一般是小一些的那个。

3. Using Knife and Fork

刀叉用法

For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.

对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉将食物送入口中。而美国右手拿刀切好食物后会将刀放下，再右手拿叉把食物送入口中。

4. Helping Yourself and Refusing

尽情用餐与拒绝

The servant will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. But if there is something you may not like, you may quietly say: "No thank you."

服务生会把菜放在你的左手边。这样不会影响到你的右手，你便可以尽情用餐。但是如果你有什么不喜欢吃的，可以轻声说：“不了，谢谢。”

5. The Salad Course

沙拉

A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

吃沙拉的时候右手拿叉，尖朝上。通常会有一个专门吃沙拉的叉子，比吃肉的叉子稍稍小一点。

6. Bread and Butter

面包和黄油

Bread is taken in the fingers and laid on the side plate or the edge of the large plate. Butter is taken from the butter dish with the butter knife.

面包放在边盘或者大盘的边缘，吃的时候用手拿着。用黄油刀从黄油碟中取黄油。

7. Leaving the Table

离席

It is impolite for a guest to leave the table during a meal.

在吃饭期间离席是不礼貌的。

8. Various rules and Suggestions

规则及建议

Sit up straight on your chair;

在座位上坐直；

Do not put much food in your mouth at a time;

不要一次放太多食物在嘴里；

Drink only when there is no food in your mouth.

喝饮品时口中不要有食物。

我们用一张图补充说明一下吧，可能图解对于大家来说会更加直观：

OK，学会了吗？

学会了周末就可以优雅得体地出去浪了！

翻译：张思

编辑：君儿 山风